Organic Decaf Coffee
Some Special Points About Decaffeinated Organic Coffee
Organic farming starts with building well balanced soil, that means there are no pesticides or additives to the soil.
Organic farming preserves the farmland for the future
Organic farming does not use chemicals that can pollute our water system from the smallest streems to our oceans. As demand grows for more organically grown food so will the economic futures of family farms and their communities
The SWISS WATER® Process is a 100% chemical free coffee decaffeination process that results in great-tasting decaf.
Most other processes use chemical solvents, like methylene chloride, to decaffeinate coffee beans. Conversely,
the SWISS WATER® Process uses only water when removing caffeine, producing water processed decaf coffee.